Year 1, Semester 1 (12 weeks)
- The Lodging and Food Service Industry
- Management of Food and Beverage Operations
- Managing Technology in the Hospitality Industry
- Managing Beverage Operations
- History of Turkey
- Business Communication
- English in Tourism
- Turkish language
- German language
Year 1, Semester 2 (11 weeks)
- Food Safety: Managing with the HACCP System
- Managing Housekeeping Operations
- Managing Front Office Operations
- Hospitality and Tourism Marketing
- Purchasing for food Service Operation
- History of Turkey
- English in Tourism
- Turkish language
- German language
Internship (upto 22 weeks)
Internships in the best hotels in Europe, Turkey, USA, China and other countries of the world
Year 2, Semester 1 (12 weeks)
- Managing Hospitality Human Resources
- International Hotels Development and Management
- Hospitality Facilities Management and Design
- Business English
- Turkish language
- German language
Year 2, Semester 2 (11 weeks)
- Hospitality Industry Financial Accounting
- Supervision in the Hospitality Industry
- International Hospitality Law
- Planning and Control for Food and Beverage Operations
- Training and Development for the Hospitality Industry
- Business English
- Turkish language
- German language
Internship (upto 22 weeks)
Internships in the best hotels in Europe, Turkey, USA, China and other countries of the world